Jennifer Chesak is a Nashville-based freelance book editor, writing instructor, and journalist with a penchant for adventure, fitness, and health topics. She earned her Master of Science in journalism from Northwestern’s Medill and is working on her first novel, set in her native state of North Dakota. When not writing, she can be found in her garden or on a running trail.
Processed food is full of synthetic compounds that do not play nicely with the natural chemistry of our bodies.